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Apple wood smoked lamb meatloaf

On our farm, we raise animals for meat, but Jim and Sherrie were both raised on apple orchards, and our neighbors harvest maple sap, so this combines a lot of our favorites into one delicious combination. Not into meatloaf? This homegrown recipe will change your mind.

  • 1 pound ground lamb
  • 1/3 cup bread crumbs
  • 1/3 cup oatmeal
  • 2/3 cup skim milk
  • 1 egg
  • 1/2 cup finely-chopped onion
  • 1 Tablespoon Worcestershire sauce
  • 3/4 teaspoon mustard powder
  • To taste: freshly ground black pepper, garlic powder, red pepper flakes

Mix all ingredients together and pat into a loaf shape and place into a grilling loaf pan. Add 1/4 cup maple hickory BBQ sauce on top. Grill with apple wood smoking chips using indirect heat at 300°F to 170°F internal temperature.

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